Cashew Creme
Cashew Creme Ingredients 2 red bell pepper 4 cloves garlic 1/4 cup lemon juice 1/8 cup namu shoyu 2 cups raw cashews Cooking Directions Put seeded bell pepper, garlic, lemon juice and namu shoyu into high speed blender, start on low then gradually increase speed to high, to liquify all ingredients. Add cashews slowly, blend on high till silky, about two minutes.
